Published 2016
.
Written in English
Edition Notes
Includes index.
| Statement | Vicky Bhogal ; foreword by Atul Kochhar |
| The Physical Object | |
|---|---|
| Pagination | 253 pages |
| Number of Pages | 253 |
| ID Numbers | |
| Open Library | OL27225673M |
| ISBN 10 | 1910690309 |
| ISBN 10 | 9781910690307 |
| OCLC/WorldCa | 1001924660, 942710409 |
Cooking Like Mummyji book. Read 5 reviews from the world's largest community for readers. This collection of recipes reveals a cuisine with roots both in /5(5). Cooking Like Mummyji was first published to great acclaim in and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards.5/5(3). Cooking Like Mummyji. 12, likes 5 talking about this. To share the book Cooking Like Mummyji with its amazing, loyal supporters round the world - . Title: Cooking Like Mummyji: Real Indian Food from the Family Home Autor: Vicky Bhogal Pages: Publisher (Publication Date):Grub Street Cookery; Updated edition (J ) Language: English ISBN Download File Format: EPUB An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a .
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards/5(28). Cooking Like Mummyji was first published to great acclaim in and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards/5(18). A Year of Cooking Like Mummyji book. Read 2 reviews from the world's largest community for readers. Spring recipes include South Indian Vegetables and Le /5. 'I have often thought it such a shame that the Western world is not let in on the secret of real Indian home cooking, as though it is a sort of long-standing trick, our last remaining jewel,' says Vicky Bhogal in the introduction to Cooking like Mummyji. 'Our home food is much simpler than what you find in Indian restaurants. We use very little spices.5/5(1).
Vicky Bhogal emerged onto the food scene at 25 years old with her first cookbook, the bestselling and highly acclaimed Cooking Like Mummyji published by Simon and Schuster in , a love letter to the Punjabi Indian food she was brought up on in Britain. Cooking Like Mummyji: Real Indian Food from the Family Home Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than scintillating, simple, healthy recipes that celebrate Vicky Bhogal's Indian roots. : Cooking Like Mummyji () by Bhogal, Vicky and a great selection of similar New, Used and Collectible Books available now at great prices/5(23).
