The complete Jewish cookbook: in accordance with the Jewish dietary laws
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The complete Jewish cookbook: in accordance with the Jewish dietary laws by Robert I. Gordon

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Published by W. H. Allen in London, New York .
Written in English

Subjects:

  • Cookery, Jewish,
  • Cookery, American

Book details:

Edition Notes

Rev. and updated version of The complete American-Jewish cookbook.

Statementedited by Anne London and Bertha Kahn Bishov; associate editors ... [others].
ContributionsBishov, Bertha Kahn, joint author.
Classifications
LC ClassificationsTX724 .G67 1972
The Physical Object
Paginationxviii, 652, [32] p.
Number of Pages652
ID Numbers
Open LibraryOL5471973M
ISBN 100491006233
LC Control Number73175129

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Get this from a library! The complete American-Jewish cookbook; in accordance with the Jewish dietary laws.. [Robert I Gordon; Bertha Kahn Bishov]. Get this from a library! The complete American-Jewish cookbook, in accordance with Jewish dietary laws;. [Robert I Gordon]. ISBN: OCLC Number: Notes: Rev. and updated version of The complete American-Jewish cookbook. Description: xviii, , [32] pages illustrations 26 cm. The complete American-Jewish cookbook: in accordance with the Jewish dietary laws Item Preview in accordance with the Jewish dietary laws by Gordon, Robert I., ; Bishov, Bertha Kahn. Publication date some content may be lost due to the binding of the book. Access-restricted-item true Addeddate

  The Complete American-Jewish Cookbook: In Accordance With the Jewish Dietary Laws Anne London. out of 5 stars Hardcover. 15 offers from $ The New York Times Jewish Cookbook: More than Traditional & Contemporary Recipes from Around the World Linda Amster. Reviews: Book,” which has enjoyed undisputed popularity for more than a generation and which is no longer published. _The International Jewish Cook Book_ is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. The first English-language Jewish cookbook emerged in London, The Jewish Manual, or Practical Information in Jewish and Modern Cookery (). As Barbara Kirshenblatt-Gimblett has shown, by the end of the 19th century, gourmet kosher cookbooks appeared across Europe and served as common gifts for young brides.   Full E-book A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition.

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